The Ultimate Smoky Herb All-Purpose Seasoning Blend
A versatile seasoning can transform any dish, and this smoky herb blend is truly a kitchen hero! Perfect for grilling, roasting, or even sprinkling on your morning eggs, its balanced flavors of savory herbs and a hint of smoke will elevate your cooking effortlessly. Say goodbye to bland meals and hello to a burst of deliciousness with this easy-to-make staple.
Prep Time
5 minutes
Cook Time
0 minutes
Servings
Yields about 1/2 cup
Ingredients
- 3 tablespoons smoked paprika
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper, freshly ground
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon cayenne pepper (optional, for a kick)
- 1 teaspoon sea salt (adjust to taste, or omit for salt-free)
Instructions
- Gather all your ingredients and ensure they are fresh.
- In a small bowl, combine the smoked paprika, dried oregano, dried thyme, garlic powder, onion powder, black pepper, crushed dried rosemary, and cayenne pepper (if using).
- Add the sea salt to the mixture. If you prefer a salt-free blend, you can omit it and add salt separately when cooking.
- Whisk all the spices together thoroughly until they are well combined and there are no clumps.
- Transfer the seasoning blend to an airtight jar or container.
- Store in a cool, dark place for up to 6 months to maintain freshness. Use generously on chicken, vegetables, fish, or even popcorn!