Homemade All-Purpose Savory Seasoning: Your Kitchen's Secret Weapon!
Tired of bland meals? This homemade all-purpose savory seasoning blend is about to become your new kitchen essential! Crafted with common pantry spices, it's perfect for meats, vegetables, and even popcorn, elevating everyday dishes with minimal effort. Say goodbye to store-bought blends and hello to fresh, vibrant flavor!
Prep Time
5 minutes
Cook Time
0 minutes
Servings
Makes about 1/2 cup
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon fine sea salt (or to taste)
- 1/2 teaspoon cayenne pepper (optional, for a kick)
Instructions
- Gather all your desired spices and a small mixing bowl.
- In the small bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and fine sea salt.
- If you prefer a little heat, add the cayenne pepper now.
- Whisk all the ingredients thoroughly until they are completely combined and there are no clumps, ensuring an even distribution of flavor.
- Carefully transfer the finished seasoning blend into a clean, airtight jar or container.
- Store your homemade all-purpose savory seasoning in a cool, dark place, away from direct sunlight and heat, for up to 6 months for optimal freshness and potency. Use generously on chicken, fish, roasted vegetables, potatoes, eggs, or anything that needs a delicious savory boost!