Classic Cheeseburgers

 Classic Cheeseburgers

Ingredients:

• 1 lb ground beef (80/20)

• 1/2 tsp salt

• 1/2 tsp pepper

• 4 slices American cheese

• 4 hamburger buns

• Optional: lettuce, tomato, onion, pickles, ketchup, mustard

Instructions:

1. Form ground beef into 4 patties. Season with salt and pepper.
2. Heat grill or skillet over medium-high heat.
3. Cook patties 3–4 minutes per side.
4. Add cheese on top during last minute.
5. Toast buns if desired.
6. Assemble burgers with toppings of choice.