8 Easy Flatbread Recipes

 8 Easy Flatbread Recipes

1. Classic Yogurt Flatbread

Ingredients:

• 1 cup all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ½ cup plain Greek yogurt

Instructions:

• Mix flour, baking powder, and salt.

• Stir in yogurt until a dough forms.

• Knead for 2–3 minutes.

• Divide into 4 pieces, roll flat.

• Cook each on a hot skillet (no oil) 2–3 mins per side until golden.

2. Garlic Herb Flatbread

Ingredients:

• 1 cup all-purpose flour

• ½ cup water

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried herbs (oregano, thyme, or Italian blend)

• ¼ tsp salt

Instructions:

• Mix all ingredients into a smooth dough.

• Let rest for 15 minutes.

• Divide and roll into thin circles.

• Cook on medium skillet, 2–3 mins per side.

3. Cheesy Flatbread

Ingredients:

• 1 cup self-rising flour

• ½ cup shredded mozzarella

• ½ cup plain Greek yogurt

• Pinch of salt

Instructions:

• Combine flour, cheese, yogurt, and salt.

• Knead until smooth.

• Roll into 4 flat rounds.

• Cook in a dry skillet until cheese bubbles and browns.

4. Whole Wheat Flatbread

Ingredients:

• 1 cup whole wheat flour

• ¼ tsp salt

• ½ tsp baking powder

• ½ cup warm water

Instructions:

• Mix flour, salt, and baking powder.

• Slowly add water and knead.

• Let dough rest 15–20 minutes.

• Roll out and cook on dry skillet.

5. Coconut Milk Flatbread (Vegan)

Ingredients:

• 1 cup all-purpose flour

• ½ cup coconut milk

• ½ tsp salt

• 1 tbsp coconut oil (optional, for softness)

Instructions:

• Mix flour and salt, then add coconut milk.

• Knead and rest for 10 minutes.

• Divide and roll out.

• Cook on dry skillet until browned.

6. Stuffed Spinach Flatbread

Dough Ingredients:

• 1 cup all-purpose flour

• ½ tsp salt

• ½ cup water

Filling:

• ½ cup cooked spinach (chopped)

• ¼ cup feta cheese

• ½ tsp garlic powder

Instructions:

• Mix and knead dough; let rest.

• Mix filling separately.

• Roll dough, place filling in center, fold, and seal.

• Flatten and cook on both sides.

7. Potato Flatbread

Ingredients:

• 1 cup mashed potatoes (no milk)

• 1 cup flour

• ¼ tsp salt

Instructions:

• Mix potatoes, salt, and flour.

• Knead into soft dough.

• Roll out and cook 2–3 minutes per side.

8. Sweet Cinnamon Flatbread

Ingredients:

• 1 cup all-purpose flour

• 1 tbsp sugar

• ½ tsp cinnamon

• ½ cup milk

• 1 tbsp butter (melted)

Instructions:

• Mix flour, sugar, cinnamon, and milk.

• Knead lightly; rest 10 mins.

• Roll into thin circles.

• Cook in skillet with a little butter until golden.

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Kristin's Recipes