8 steak-based recipes

 8 steak-based recipes

1. Garlic Butter Ribeye Steak

Ingredients:

• 2 ribeye steaks (1-inch thick, 8 oz each)

• 2 tbsp unsalted butter

• 4 garlic cloves, minced

• 1 tsp fresh rosemary, chopped

• Salt and pepper, to taste

• 1 tbsp olive oil

Instructions:

• Season steaks with salt and pepper.

• Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare.

• In the last minute, add butter, garlic, and rosemary to the pan.

• Spoon the melted butter over the steaks and serve.

2. Peppercorn Crusted New York Strip Steak

Ingredients:

• 2 New York strip steaks (10 oz each)

• 1 tbsp black peppercorns, crushed

• 1 tbsp olive oil

• 2 tbsp Dijon mustard

• Salt, to taste

Instructions:

• Rub steaks with Dijon mustard and sprinkle crushed peppercorns evenly on both sides.

• Heat olive oil in a pan over medium-high heat.

• Cook steaks for 4-5 minutes on each side for medium-rare.

• Season with salt before serving.

3. Cajun Sirloin Steak

Ingredients:

• 2 sirloin steaks (8 oz each)

• 1 tbsp Cajun seasoning

• 1 tbsp olive oil

• 1 tbsp butter

• 1 garlic clove, minced

Instructions:

• Rub steaks with Cajun seasoning.

• Heat olive oil in a skillet over medium-high heat.

• Sear steaks for 4 minutes per side.

• Add butter and garlic in the last minute of cooking, spooning the melted butter over the steaks.

4. Marinated Flank Steak

Ingredients:

• 1 lb flank steak

• 3 tbsp soy sauce

• 2 tbsp olive oil

• 2 tbsp lime juice

• 2 garlic cloves, minced

• 1 tsp cumin

• 1 tbsp brown sugar

Instructions:

• Combine soy sauce, olive oil, lime juice, garlic, cumin, and brown sugar in a bowl.

• Marinate the flank steak for at least 1 hour (or overnight).

• Grill or broil the steak for 4-5 minutes per side for medium-rare.

• Let rest before slicing.

5. Balsamic Glazed Filet Mignon

Ingredients:

• 2 filet mignon steaks (6 oz each)

• 1/2 cup balsamic vinegar

• 1 tbsp honey

• 1 tbsp olive oil

• Salt and pepper, to taste

Instructions:

• Season steaks with salt and pepper.

• Heat olive oil in a skillet and cook steaks for 3-4 minutes per side.

• In a small pan, simmer balsamic vinegar and honey for 5-6 minutes until it thickens.

• Drizzle the glaze over the cooked steaks and serve.

6. Teriyaki Skirt Steak

Ingredients:

• 1 lb skirt steak

• 1/2 cup teriyaki sauce

• 1 tbsp sesame oil

• 1 tbsp rice vinegar

• 1 garlic clove, minced

• 1 tsp ginger, grated

Instructions:

• Marinate the skirt steak in teriyaki sauce, sesame oil, rice vinegar, garlic, and ginger for 1-2 hours.

• Grill the steak for 3-4 minutes per side for medium-rare.

• Slice thinly against the grain and serve.

7. Chimichurri Steak

Ingredients:

• 2 flank steaks (8 oz each)

• 1/2 cup fresh parsley, chopped

• 3 tbsp red wine vinegar

• 2 garlic cloves, minced

• 1 tsp red pepper flakes

• 1/2 cup olive oil

• Salt and pepper, to taste

Instructions:

• Season steaks with salt and pepper.

• Grill the flank steaks for 4-5 minutes per side for medium-rare.

• Blend parsley, vinegar, garlic, red pepper flakes, olive oil, salt, and pepper to make chimichurri sauce.

• Serve steaks with chimichurri sauce on top.

8. Steak Fajitas

Ingredients:

• 1 lb skirt steak

• 1 tbsp olive oil

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 onion, sliced

• 2 tsp fajita seasoning

• Salt and pepper, to taste

• 4 flour tortillas

Instructions:

• Season skirt steak with fajita seasoning, salt, and pepper.

• Heat olive oil in a skillet, then cook the steak for 4-5 minutes per side.

• Remove steak and let rest. In the same skillet, sauté the bell peppers and onion for 4-5 minutes.

• Slice the steak and serve in tortillas with the sautéed veggies.

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Kristin's Recipes