8 famous sandwiches from around the world

 8 famous sandwiches from around the world

1. Bánh Mì (Vietnam)

Ingredients:

• 1 small baguette

• 1 tablespoon mayonnaise

• 3 oz pork belly or grilled pork

• ¼ cup pickled carrots and daikon

• 3 cucumber slices

• 2–3 sprigs cilantro

• 2–3 slices jalapeño

• 1 teaspoon soy sauce

Instructions:

• Slice baguette lengthwise and toast lightly.

• Spread mayonnaise inside.

• Add pork, pickled veggies, cucumber, cilantro, and jalapeño.

• Drizzle with soy sauce. Serve!

2. Croque Monsieur (France)

Ingredients:

• 2 slices white bread

• 2 teaspoons Dijon mustard

• 2 slices ham

• ¼ cup shredded Gruyère cheese

• 2 tablespoons béchamel sauce

• 1 tablespoon butter

Instructions:

• Spread mustard on bread.

• Add ham and cheese between slices.

• Butter outside of bread, pan-fry until golden.

• Top with béchamel and extra cheese, broil until bubbly.

3. Medianoche (Cuba)

Ingredients:

• 1 sweet egg roll or soft bun

• 1 tablespoon yellow mustard

• 2 oz roast pork

• 2 oz sliced ham

• 2 slices Swiss cheese

• 2–3 pickle slices

• 1 tablespoon butter

Instructions:

• Slice roll and spread mustard.

• Layer pork, ham, cheese, and pickles.

• Press sandwich on a griddle with butter until cheese melts.

4. Choripán (Argentina)

Ingredients:

• 1 chorizo sausage

• 1 crusty baguette

• 2 tablespoons chimichurri sauce

Instructions:

• Grill chorizo until cooked through.

• Slice baguette and place chorizo inside.

• Spoon chimichurri over and serve hot.

5. Katsu Sando (Japan)

Ingredients:

• 2 slices soft white bread

• 1 boneless pork chop (about 4 oz)

• Salt and pepper to taste

• ¼ cup flour

• 1 egg, beaten

• ½ cup panko breadcrumbs

• Oil for frying

• 1 tablespoon tonkatsu sauce

Instructions:

• Season pork, dredge in flour, egg, and panko.

• Fry until golden and cooked through.

• Spread tonkatsu sauce on bread, add pork, slice crusts off neatly.

6. Smørrebrød (Denmark)

Ingredients:

• 1 slice dark rye bread

• 2 tablespoons butter

• 2 oz smoked salmon or roast beef

• 3 slices cucumber or pickled onions

• 1 tablespoon fresh dill or parsley

Instructions:

• Butter the bread.

• Layer salmon or beef, then cucumber or onion.

• Garnish with fresh herbs. Serve open-faced.

7. Gatsby (South Africa)

Ingredients:

• 1 foot-long soft baguette

• 1 cup hot fries (potato chips)

• 4 oz steak or chicken (grilled or fried)

• 2 tablespoons peri-peri sauce or ketchup

• ¼ cup shredded lettuce

• 2 slices tomato

Instructions:

• Slice baguette lengthwise.

• Layer fries, meat, lettuce, tomato.

• Drizzle with sauce. Close and cut into sections.

8. Falafel Pita (Middle East)

Ingredients:

• 1 pita bread

• 4–5 small falafel balls

• ¼ cup chopped cucumber

• ¼ cup chopped tomato

• 2 tablespoons tahini sauce

• 2 tablespoons pickled turnips (optional)

Instructions:

• Warm pita and cut open.

• Stuff with falafel, cucumber, tomato, and pickles.

• Drizzle tahini sauce inside and serve.

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Kristin's Recipes