8 delicious Japanese noodle recipes

 8 delicious Japanese noodle recipes

1. Shoyu Ramen (Soy Sauce Ramen)

Ingredients:

• 4 cups chicken broth

• 2 cups water

• 3 tbsp soy sauce

• 2 tbsp miso paste

• 1 tsp sugar

• 1 tbsp sesame oil

• 2 packs fresh ramen noodles

• 2 soft-boiled eggs

• 2 scallions, sliced

• 1/2 cup bamboo shoots

• 1 sheet nori (seaweed)

• 1/2 cup cooked pork belly or chicken (optional)

Instructions:

• In a pot, bring chicken broth, water, soy sauce, miso paste, sugar, and sesame oil to a simmer.

• Cook the ramen noodles in boiling water according to package instructions.

• Divide the noodles into bowls, pour the hot broth over the noodles, and top with soft-boiled eggs, scallions, bamboo shoots, nori, and optional protein.

2. Tempura Udon

Ingredients:

• 4 cups dashi broth (or chicken broth as an alternative)

• 2 tbsp soy sauce

• 2 tbsp mirin

• 2 packs udon noodles

• 6 pieces tempura (shrimp, sweet potato, or mixed vegetables)

• 2 scallions, sliced

• 1 tbsp sesame seeds (optional)

Instructions:

• In a pot, heat dashi, soy sauce, and mirin to a simmer to make the broth.

• Cook udon noodles in boiling water as per package directions.

• In a separate pan, deep fry tempura until golden and crispy.

• In bowls, add the cooked udon, pour the broth over, and top with tempura and scallions.

3. Cold Soba Noodles with Dipping Sauce (Zaru Soba)

Ingredients:

• 2 packs soba noodles

• 1/4 cup soy sauce

• 2 tbsp mirin

• 1 tbsp sugar

• 1/2 cup dashi broth

• 2 tbsp sesame seeds

• 1 scallion, sliced thinly

• 1 tbsp wasabi (optional)

Instructions:

• Cook soba noodles according to package instructions, then rinse under cold water to chill.

• In a bowl, combine soy sauce, mirin, sugar, and dashi broth to create the dipping sauce.

• Serve chilled soba noodles with a side of dipping sauce, topped with sesame seeds, scallions, and optional wasabi.

4. Yaki Udon (Stir-Fried Udon)

Ingredients:

• 2 packs udon noodles

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• 1/2 cup sliced shiitake mushrooms

• 1/2 cup sliced bell peppers

• 1/2 cup sliced onions

• 1/4 cup sliced carrots

• 1 tbsp vegetable oil

Instructions:

• Cook udon noodles according to package directions.

• Heat oil in a pan, add vegetables and sauté until tender.

• Add noodles, soy sauce, oyster sauce, and sesame oil, and stir-fry until everything is well coated and heated through.

5. Ramen with Pork Belly (Tonkotsu Ramen)

Ingredients:

• 4 cups pork bone broth (or substitute chicken broth)

• 1 tbsp soy sauce

• 2 tbsp mirin

• 1 tsp sesame oil

• 2 packs ramen noodles

• 2 boiled eggs

• 1 cup sliced pork belly

• 1/2 cup scallions, sliced

• 1/2 cup bamboo shoots

Instructions:

• Simmer the pork bone broth with soy sauce, mirin, and sesame oil.

• Cook ramen noodles in boiling water.

• In bowls, add noodles, pour broth over, and top with pork belly, boiled eggs, scallions, and bamboo shoots.

6. Miso Ramen

Ingredients:

• 4 cups chicken broth

• 2 tbsp white miso paste

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 2 packs ramen noodles

• 1/2 cup spinach

• 2 boiled eggs

• 1/4 cup corn kernels

• 1/2 cup sliced scallions

Instructions:

• Dissolve miso paste in the chicken broth and bring to a simmer.

• Cook ramen noodles.

• Serve noodles in bowls, pour broth over, and top with spinach, corn, boiled eggs, and scallions.

7. Tantanmen (Spicy Sesame Ramen)

Ingredients:

• 4 cups chicken broth

• 2 tbsp tahini or sesame paste

• 1 tbsp soy sauce

• 1 tbsp chili oil

• 2 packs ramen noodles

• 1/2 lb ground pork (optional)

• 1/2 cup spinach

• 2 boiled eggs

• 1 tbsp chopped peanuts (optional)

Instructions:

• Cook ramen noodles according to package directions.

• In a pan, brown the ground pork and set aside.

• Combine chicken broth, tahini, soy sauce, and chili oil in a pot and bring to a simmer.

• Serve noodles in bowls, pour broth over, and top with pork, spinach, boiled eggs, and chopped peanuts.

8. Nikuman (Japanese Pork Bun with Noodles)

Ingredients:

• 2 packs ramen noodles

• 1/2 lb ground pork

• 1 tbsp soy sauce

• 1 tbsp mirin

• 2 tbsp miso paste

• 1/2 cup cabbage, shredded

• 2 green onions, chopped

• 2 steamed buns (Nikuman)

Instructions:

• Cook ramen noodles.

• In a skillet, cook ground pork with soy sauce, mirin, and miso paste.

• Add shredded cabbage and cook until tender.

• Serve ramen noodles with pork mixture on top, and a side of steamed Nikuman buns.

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Kristin's Recipes