8 mouthwatering meatball recipes

 8 mouthwatering meatball recipes

1. Classic Italian Meatballs

Ingredients:

• 1 lb ground beef

• ½ lb ground pork

• 1 cup breadcrumbs

• ½ cup grated Parmesan

• ¼ cup chopped parsley

• 2 cloves garlic, minced

• 2 eggs

• ½ cup milk

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Italian seasoning

Instructions: Mix all ingredients. Form into 1½-inch balls. Bake at 400°F for 20–22 minutes or pan-fry until golden.

2. Swedish Meatballs

Ingredients:

• 1 lb ground beef

• ½ lb ground pork

• ½ cup breadcrumbs

• ¼ cup milk

• 1 egg

• ¼ tsp allspice

• ¼ tsp nutmeg

• Salt and pepper to taste

• 2 tbsp butter (for frying)

Cream Sauce:

• 2 tbsp butter

• 2 tbsp flour

• 2 cups beef broth

• ½ cup heavy cream

• 1 tsp Worcestershire sauce

Instructions: Mix, shape, and fry meatballs in butter. Make sauce separately and simmer meatballs in it.

3. Buffalo Chicken Meatballs

Ingredients:

• 1 lb ground chicken

• ½ cup breadcrumbs

• 1 egg

• 2 green onions, chopped

• 1 tsp garlic powder

• ½ tsp paprika

• Salt and pepper

• ½ cup buffalo wing sauce

Instructions: Mix, shape, and bake at 400°F for 18–20 mins. Toss with warm buffalo sauce.

4. BBQ Meatballs

Ingredients:

• 1½ lb ground beef

• 1 cup breadcrumbs

• ½ cup milk

• 1 egg

• ¼ cup chopped onion

• ½ tsp garlic powder

• 1 tsp salt

• 1 cup BBQ sauce

Instructions: Bake meatballs at 375°F for 20 mins. Simmer in BBQ sauce for 10 mins.

5. Asian Teriyaki Meatballs

Ingredients:

• 1 lb ground pork or chicken

• ½ cup breadcrumbs

• 1 egg

• 2 cloves garlic, minced

• 1 tbsp ginger, grated

• 2 green onions, chopped

• Salt and pepper

Teriyaki Glaze:

• ½ cup soy sauce

• ¼ cup honey

• 1 tbsp rice vinegar

• 1 tbsp cornstarch + 2 tbsp water

Instructions: Bake or pan-fry meatballs. Simmer in glaze until thickened.

6. Cheesy Mozzarella-Stuffed Meatballs

Ingredients:

• 1½ lb ground beef

• ½ cup breadcrumbs

• 1 egg

• ½ cup grated Parmesan

• 1 tsp Italian seasoning

• Salt and pepper

• 12 mozzarella cubes (½ inch)

Instructions: Wrap meatball mixture around mozzarella cubes. Bake at 400°F for 20 mins.

7. Lamb & Mint Meatballs

Ingredients:

• 1 lb ground lamb

• ¼ cup breadcrumbs

• 1 egg

• 2 tbsp chopped fresh mint

• 1 tbsp chopped parsley

• 1 garlic clove, minced

• Salt and pepper

• Zest of ½ lemon

Instructions: Mix, shape, and sear or bake. Serve with tzatziki or yogurt sauce.

8. Sweet & Spicy Grape Jelly Meatballs (Party Favorite)

Ingredients:

• 1 lb ground beef

• ½ cup breadcrumbs

• 1 egg

• 1 tsp onion powder

• ½ tsp garlic powder

• Salt and pepper

Sauce:

• 1 cup grape jelly

• 1 cup chili sauce (like Heinz)

Instructions: Bake meatballs at 375°F for 20 mins. Simmer in jelly + chili sauce mixture until sticky and glazed.

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Kristin's Recipes