8 delicious dip recipes

 8 delicious dip recipes

1. Classic Guacamole

Ingredients:

• 3 ripe avocados

• 1 small red onion, finely chopped

• 1 tomato, diced

• 1 garlic clove, minced

• 1 lime, juiced

• ¼ cup chopped cilantro

• Salt and pepper to taste

Instructions: Mash avocados and mix in all ingredients. Adjust seasoning to taste.

2. Buffalo Chicken Dip

Ingredients:

• 2 cups cooked, shredded chicken

• 8 oz cream cheese, softened

• ½ cup ranch dressing

• ½ cup buffalo sauce (like Frank’s RedHot)

• 1 cup shredded cheddar cheese

Instructions: Mix everything in a bowl. Bake at 350°F (175°C) for 20 minutes until bubbly. Serve warm.

3. Spinach Artichoke Dip

Ingredients:

• 8 oz cream cheese, softened

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 cup chopped spinach (thawed & drained if frozen)

• 1 cup chopped artichoke hearts

• 1 cup shredded mozzarella

• ½ cup grated Parmesan

Instructions: Mix all, bake at 375°F (190°C) for 25 minutes or until golden and bubbly.

4. Queso Blanco Dip

Ingredients:

• 1 lb white American cheese, cubed

• ½ cup milk

• 1 (4 oz) can diced green chiles

• ¼ cup diced jalapeños

• ¼ tsp garlic powder

Instructions: Melt cheese and milk over low heat, stirring constantly. Add remaining ingredients and stir well.

5. French Onion Dip

Ingredients:

• 1 ½ cups sour cream

• ½ cup mayonnaise

• 1 packet (1 oz) dry onion soup mix

• ½ tsp garlic powder (optional)

Instructions: Mix all ingredients and chill for at least 1 hour before serving.

6. Creamy Ranch Dip

Ingredients:

• 1 cup sour cream

• ½ cup mayonnaise

• 1 packet (1 oz) ranch seasoning mix

• 1 tsp dried dill (optional)

Instructions: Stir all ingredients together and refrigerate 30 minutes before serving.

7. Sweet Fruit Dip

Ingredients:

• 8 oz cream cheese, softened

• 7 oz marshmallow fluff

• 1 tsp vanilla extract

Instructions: Beat together until smooth. Chill and serve with fresh fruit.

8. Loaded Baked Potato Dip

Ingredients:

• 1 cup sour cream

• 1 cup shredded cheddar cheese

• 4 strips bacon, cooked and crumbled

• 2 green onions, chopped

• Salt and pepper to taste

Instructions: Mix all ingredients. Chill for 30 minutes. Serve with chips or potato skins.

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Kristin's Recipes