8 fruit ice cream recipes

 8 fruit ice cream recipes

1. Strawberry Ice Cream

• 2 cups fresh strawberries, hulled and chopped

• ¾ cup granulated sugar, divided

• 2 cups heavy cream

• 1 cup whole milk

• 1 tsp vanilla extract

• Pinch of salt

• 1 tbsp lemon juice

👉 Blend strawberries with ¼ cup sugar and lemon juice. Mix cream, milk, rest of sugar, vanilla, and salt. Combine everything and churn.

2. Mango Ice Cream

• 2 cups ripe mango puree (about 3 large mangos)

• 1 cup sweetened condensed milk

• 1 cup heavy cream

• ½ cup whole milk

• 1 tsp lime juice

• Pinch of salt

👉 Blend mango, condensed milk, lime, and salt. Whip cream separately. Fold everything gently and churn or freeze.

3. Banana Ice Cream

• 3 ripe bananas, mashed

• 1 cup heavy cream

• ½ cup whole milk

• ½ cup sweetened condensed milk

• ½ cup granulated sugar

• 1 tsp vanilla extract

• Pinch of cinnamon (optional)

👉 Mix all ingredients until smooth, then churn. Add cinnamon for extra flavor!

4. Peach Ice Cream

• 2 cups peeled, chopped peaches

• ¾ cup granulated sugar

• 1 cup whole milk

• 2 cups heavy cream

• 1 tsp vanilla extract

• 1 tbsp lemon juice

• Pinch of salt

👉 Macerate peaches with half the sugar for 20 minutes. Blend slightly. Mix all and churn.

5. Raspberry Ice Cream

• 2 cups fresh or frozen raspberries

• ¾ cup granulated sugar

• 1 cup whole milk

• 1½ cups heavy cream

• 1 tsp lemon juice

• Pinch of salt

👉 Blend raspberries with sugar, strain seeds if desired. Mix with milk, cream, lemon, and salt. Churn.

6. Pineapple Coconut Ice Cream

• 2 cups pineapple chunks (fresh or canned)

• 1 cup coconut milk (full fat)

• 1 cup heavy cream

• ½ cup granulated sugar

• 1 tsp vanilla extract

• 1 tbsp rum (optional, helps prevent icy texture)

👉 Blend pineapple, coconut milk, sugar. Stir in cream, vanilla, rum. Churn.

7. Blueberry Ice Cream

• 2 cups blueberries

• ¾ cup granulated sugar

• 1 cup whole milk

• 1½ cups heavy cream

• 1 tsp lemon zest

• Pinch of salt

👉 Cook blueberries and sugar for 5 minutes, cool, then blend. Mix with cream, milk, zest, and salt. Churn.

8. Mixed Berry Ice Cream

• 1½ cups strawberries, chopped

• 1 cup raspberries

• 1 cup blueberries

• ¾ cup sugar

• 1 cup whole milk

• 2 cups heavy cream

• 1 tsp vanilla extract

• 1 tbsp lemon juice

👉 Macerate berries with sugar for 20 mins, blend half, leave some chunky. Mix with milk, cream, vanilla, lemon. Churn.

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Kristin's Recipes