8 roasted chicken recipes

 8 roasted chicken recipes

Looking to take your chicken game to the next level? Whether you're cooking for family dinner or meal prepping for the week, our collection of 8 mouthwatering roasted chicken recipes has something for every craving. From the zesty punch of Lemon Pepper to the bold heat of Caribbean Jerk, each recipe is packed with flavor and easy-to-follow measurements to ensure perfect results every time. Whether you're craving sweet and sticky Honey Garlic or a classic herb-infused roast, we've got you covered. Fire up the oven and let the aroma of delicious, golden-roasted chicken fill your kitchen!

1. Classic Herb Butter Roasted Chicken

For 1 whole chicken (4-5 lbs):

• 1/2 cup (1 stick) unsalted butter, softened

• 1 Tbsp fresh thyme, chopped

• 1 Tbsp fresh rosemary, chopped

• 1 Tbsp fresh parsley, chopped

• 4 garlic cloves, minced

• 1 lemon, halved

• Salt & pepper to taste

• 1 onion, quartered

• 2 carrots, chopped

• 2 celery stalks, chopped

Instructions: Rub herb butter under the skin and over the chicken. Stuff with lemon and onion. Roast at 425°F (220°C) for 1 hour 20 mins or until internal temp hits 165°F.

2. Lemon Pepper Roasted Chicken

For 6-8 drumsticks or thighs:

• 3 Tbsp olive oil

• Juice of 1 lemon

• 1 Tbsp lemon zest

• 1 Tbsp cracked black pepper

• 1 1/2 tsp kosher salt

• 1 tsp garlic powder

• 1/2 tsp onion powder

Instructions: Marinate chicken for at least 1 hour. Roast at 400°F (204°C) for 45 minutes.

3. Cajun Roasted Chicken

For 4 chicken leg quarters:

• 2 Tbsp Cajun seasoning

• 2 Tbsp olive oil

• 1 tsp smoked paprika

• 1/2 tsp cayenne pepper (optional)

• 1 tsp garlic powder

• Salt to taste

Instructions: Toss chicken with seasoning. Let marinate for 30 minutes. Roast at 400°F for 1 hour.

4. Honey Garlic Roasted Chicken

For 6-8 chicken thighs:

• 1/4 cup honey

• 1/4 cup soy sauce

• 5 cloves garlic, minced

• 1 Tbsp rice vinegar or lemon juice

• 1/2 tsp ground ginger

• 1 Tbsp olive oil

• 1/2 tsp chili flakes (optional)

Instructions: Marinate chicken for 2+ hours. Bake at 375°F for 45–50 minutes, basting halfway.

5. Mediterranean Roasted Chicken

For 1 whole chicken:

• 1/4 cup olive oil

• Juice of 1 lemon

• 1 Tbsp oregano

• 1 Tbsp garlic powder

• 1 tsp paprika

• 1 tsp salt

• 1/2 tsp black pepper

• 1 red onion, sliced

• Cherry tomatoes & olives (optional for roasting alongside)

Instructions: Rub seasoning inside and outside the chicken. Roast at 400°F for 1 hour 15 mins.

6. BBQ-Spiced Roasted Chicken

For 8 bone-in, skin-on thighs:

• 1/4 cup brown sugar

• 1 Tbsp smoked paprika

• 2 tsp chili powder

• 1 tsp cumin

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp salt

• 1/2 tsp black pepper

• 2 Tbsp oil

Instructions: Coat chicken in spice rub. Roast at 425°F for 35–40 mins.

7. Garlic Parmesan Roasted Chicken

For 10 wings or 5 thighs:

• 1/4 cup grated Parmesan

• 1 Tbsp olive oil

• 1 Tbsp garlic powder

• 1 tsp Italian seasoning

• 1 tsp black pepper

• 1/2 tsp salt

• 1/2 tsp paprika

Instructions: Toss and roast at 400°F for 35–40 minutes until golden.

8. Jerk Roasted Chicken (Caribbean-Style)

For 6-8 drumsticks:

• 2 Tbsp allspice

• 1 Tbsp thyme

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 2 tsp brown sugar

• 1–2 Scotch bonnets or habaneros, minced

• 4 garlic cloves, minced

• 1 onion, chopped

• Juice of 2 limes

• 2 Tbsp soy sauce

• 1 Tbsp olive oil

• Salt to taste

Instructions: Blend marinade and coat chicken. Let sit overnight. Roast at 375°F for 50–60 mins.

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Kristin's Recipes