Tropical Fruit Symphony Smoothie: A Refreshing Mix
Beat the heat and revitalize your body with this vibrant Tropical Fruit Symphony Smoothie! Bursting with natural sweetness and packed with vitamins, this delightful drink is perfect for breakfast, a snack, or any time you need a delicious pick-me-up. It's incredibly easy to make and guaranteed to brighten your day with every sip.
Prep Time
10 minutes
Cook Time
0 minutes
Servings
2-3 servings
Ingredients
- 1 ripe mango, peeled and diced
- 1 ripe banana, peeled
- 1 cup chopped pineapple (fresh or frozen)
- 1/2 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 cup orange juice
- 1/2 cup coconut water (or regular water)
- 1/2 cup ice cubes
- Optional: 1 tablespoon honey or maple syrup (adjust to taste)
Instructions
- Prepare Fruits: Peel and chop the mango, banana, and pineapple into smaller pieces suitable for blending.
- Combine Ingredients: Add all the chopped fruits (mango, banana, pineapple), mixed berries, orange juice, coconut water, and ice cubes into a high-speed blender. If using, add the optional honey or maple syrup now.
- Blend Until Smooth: Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy, with no visible chunks of fruit. If the mixture is too thick, add a splash more coconut water or orange juice until it reaches your desired consistency.
- Taste and Adjust: Taste the smoothie and add more sweetener if desired, then blend for another 5-10 seconds to incorporate.
- Serve Immediately: Pour the Tropical Fruit Symphony Smoothie into glasses and serve chilled. Garnish with a fresh mint leaf or a slice of fruit if you like.