Southern Fried Chicken

 Southern Fried Chicken

Ingredients:

• 2 lbs chicken pieces (legs, thighs, wings)

• 2 cups buttermilk (for marinade)

• 2 cups all-purpose flour

• 1 tbsp seasoned salt

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp paprika

• 1/2 tsp cayenne pepper (optional)

• Vegetable oil for frying

Instructions:

1. Soak chicken in buttermilk for 4–24 hours.
2. Mix flour with all seasonings in a bowl.
3. Heat 2–3 inches of oil in a heavy skillet to 350°F.
4. Remove chicken from buttermilk, dredge in flour mixture.
5. Fry 7–10 minutes per side until golden brown and internal temp hits 165°F.
6. Drain on paper towels and rest before serving.