10 marinade homemade recipes

 10 marinade homemade recipes

1.STEAK MARINADE

Ingredients:

• ¼ cup olive oil

• ¼ cup soy sauce

• 2 tbsp balsamic vinegar

• 2 tbsp Worcestershire sauce

• 3 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried thyme

Instructions:

• Whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, garlic, oregano, and thyme.
• Place steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover.
• Marinate for 1–4 hours in the fridge.
• Grill or cook steak as desired.

2. CHICKEN DRUMSTICK MARINADE

Ingredients:

• 3 tbsp Worcestershire sauce

• 3 cloves garlic, crushed

• 1 tsp mustard powder

• 1 tsp oregano

• 2 tbsp wine vinegar

• 2 tbsp oil

• ½ tsp black pepper

• 1 tsp salt

Instructions:

• Whisk Worcestershire sauce, garlic, mustard powder, oregano, wine vinegar, oil, pepper, and salt.
• Place drumsticks in a resealable bag or shallow dish and pour marinade over them. Seal or cover.
• Marinate for 1–2 hours in the fridge.
• Cook drumsticks until fully cooked (internal temperature of 165°F/74°C).

3. BRISKET MARINADE

Ingredients:

• 1 cup soy sauce

• ½ cup olive oil

• 2 tbsp brown sugar

• ¼ cup red wine vinegar

• 2 tbsp Worcestershire sauce

• 4 cloves garlic, minced

• 1 tsp black pepper

• 1 tbsp Dijon mustard

Instructions:

• Whisk together soy sauce, olive oil, brown sugar, red wine vinegar, Worcestershire sauce, garlic, black pepper, and mustard.
• Place brisket in a resealable bag or shallow dish and pour marinade over it. Seal or cover.
• Marinate for 4 hours or overnight.
• Slow-cook or roast brisket at 300°F (150°C) until tender.

4. CHICKEN WINGS MARINADE

Ingredients:

• ¼ cup soy sauce

• ¼ cup olive oil

• 2 tbsp honey or brown sugar

• Juice of 1 lemon or lime

• 1 tsp smoked paprika

• ½ tsp black pepper

• 1 tsp salt

• ½ tsp cayenne pepper (optional)

Instructions:

• Whisk together soy sauce, olive oil, honey, lemon or lime juice, smoked paprika, black pepper, salt, and cayenne pepper.
• Place wings in a resealable bag or shallow dish and pour marinade over them. Seal or cover.
• Marinate for 1–2 hours in the fridge.
• Grill or bake wings at 400°F (200°C) for 20–25 minutes until crispy.

5. PORK CHOP MARINADE

Ingredients:

• ½ cup orange juice

• 2 tbsp lime juice

• ¼ cup olive oil

• 2 tbsp brown sugar

• ¼ cup soy sauce

• 3 cloves garlic, minced

• 1 tsp cumin

• ½ tsp chili flakes

Instructions:

• Whisk together orange juice, lime juice, olive oil, brown sugar, soy sauce, garlic, cumin, and chili flakes.
• Place pork chops in a resealable bag or shallow dish and pour marinade over them. Seal or cover.
• Marinate for 2–8 hours in the fridge.
• Grill or pan-fry pork chops until fully cooked (internal temperature of 145°F/63°C).

6. CHICKEN MARINADE

Ingredients:

• 1 cup red wine

• 2 tbsp wine vinegar

• 3 tbsp Worcestershire sauce

• 1 tsp cumin seeds

• 3 cloves garlic, crushed

• 2 scallions, chopped

• 2 tbsp cilantro, chopped

• 2 tbsp parsley, chopped

Instructions:

• Whisk together red wine, wine vinegar, Worcestershire sauce, cumin seeds, garlic, scallions, cilantro, and parsley.
• Place chicken in a resealable bag or shallow dish and pour marinade over it. Seal or cover.
• Marinate for 2 hours or overnight in the fridge.
• Grill, roast, or pan-fry chicken until fully cooked (internal temperature of 165°F/74°C).

7. LAMB CHOP MARINADE

Ingredients:

• ¼ cup red wine vinegar

• ¼ cup olive oil

• 1 tbsp mustard

• 2 tbsp rosemary, chopped

• ½ tsp black pepper

• 1 tsp salt

• 3 cloves garlic, minced

Instructions:

• Whisk together red wine vinegar, olive oil, mustard, rosemary, black pepper, salt, and garlic.
• Place lamb chops in a resealable bag or shallow dish and pour marinade over them. Seal or cover.
• Marinate for 2 hours or overnight in the fridge.
• Grill or pan-sear lamb chops for 3–4 minutes per side for medium-rare (internal temperature of 135°F/57°C).

8.BOLD BEEF MARINADE

Ingredients:

• 4 cloves garlic, crushed

• 1 tbsp coarse salt

• 1 tsp cumin seeds

• ½ cup red wine

• 1 tsp crushed black peppercorns

• 2 tbsp unsalted butter

• ½ cup chicken stock

• 2 cloves garlic, minced

• 2 tbsp chopped parsley

• 1 tsp salt

• ½ tsp ground black pepper

• 2 tbsp vinegar (red wine or balsamic)

• 1 tbsp honey

Instructions:

• Whisk together garlic, coarse salt, cumin, red wine, black peppercorns, butter, chicken stock, minced garlic, parsley, salt, black pepper, vinegar, and honey.
• Place beef cuts in a resealable bag or shallow dish and pour marinade over them. Seal or cover.
• Marinate for 4 hours or overnight in the fridge.
• Grill, roast, or sear beef until desired doneness (e.g., medium-rare at 135°F/57°C).

9. TURKEY MARINADE

Ingredients:

• Juice of 2 oranges

• ¼ cup white wine

• 1 tbsp salt

• 2 tbsp sugar

• 2 sprigs rosemary

• 2 tbsp apple cider vinegar

• 3 cloves garlic, crushed

Instructions:

• Whisk together orange juice, white wine, salt, sugar, rosemary, apple cider vinegar, and garlic.
• Place turkey in a resealable bag or shallow dish and pour marinade over it. Seal or cover.
• Marinate for 6 hours or overnight in the fridge.
• Roast turkey until it reaches an internal temperature of 165°F/74°C.

10. GRILLED CHICKEN MARINADE

Ingredients:

• 1 tbsp garlic powder

• 1 tsp paprika

• 1 tsp salt

• 1 tsp oregano

• 1 tsp ground cumin

• 3 tbsp barbecue sauce

• 1 tbsp brown sugar

• ¼ cup olive oil

Instructions:

• Whisk together garlic powder, paprika, salt, oregano, cumin, barbecue sauce, brown sugar, and olive oil.
• Place chicken in a resealable bag or shallow dish and pour marinade over it. Seal or cover.
• Marinate for 1–2 hours in the fridge.
• Grill chicken until fully cooked (internal temperature of 165°F/74°C), about 20–25 minutes.

Thank you for visiting our website!

We truly appreciate you taking the time to explore what we have to offer. Your support means the world to us! If you have any questions, feedback, or need assistance, feel free to reach out—we're always here to help.

We hope you had a great experience, and we look forward to connecting with you again soon!

Warm regards,

Kristin's Recipes