Macaroni and Cheese

 Macaroni and Cheese

Ingredients:

• 8 oz elbow macaroni (about 2 cups dry)

• 2 cups shredded sharp cheddar cheese

• 1/2 cup grated Parmesan cheese

• 3 cups whole milk

• 1/4 cup unsalted butter

• 2 1/2 tbsp all-purpose flour

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/4 tsp paprika (optional)

Instructions:

1. Cook macaroni according to package directions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Whisk in flour and cook 1-2 minutes.
3. Gradually whisk in milk and stir constantly until it thickens, about 5 minutes.
4. Add salt, pepper, and paprika.
5. Stir in cheddar and Parmesan cheese until melted.
6. Combine sauce with cooked macaroni. Serve hot!