Golden Baked Butternut & Sweet Potato Bliss
Embrace the cozy flavors of autumn and winter with this effortlessly delicious side dish! Whether you opt for the creamy sweetness of butternut squash or the vibrant earthiness of sweet potatoes, this recipe delivers a perfect blend of savory and sweet. It's incredibly easy to prepare and a guaranteed crowd-pleaser for any meal.
Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
4-6 servings
Ingredients
- 2 lbs (approx. 1 medium) butternut squash OR 3 medium sweet potatoes (or a mix of both), peeled and cubed into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons maple syrup (pure maple syrup preferred)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cubed butternut squash and/or sweet potatoes.
- Drizzle the olive oil and maple syrup over the squash/potatoes. Sprinkle with ground cinnamon, sea salt, and black pepper.
- Toss everything together until the squash/potatoes are evenly coated.
- Spread the seasoned squash/potatoes in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan. If necessary, use two baking sheets.
- Roast for 25-30 minutes, flipping halfway through, until the vegetables are tender, slightly caramelized, and golden brown.
- Remove from the oven and serve hot as a delightful side dish to any meal.