8 delicious pudding recipes

 8 delicious pudding recipes

1. Vanilla Pudding

Ingredients:

• 2 ½ cups whole milk

• ½ cup granulated sugar

• ¼ cup cornstarch

• ¼ tsp salt

• 2 egg yolks

• 2 tbsp unsalted butter

• 2 tsp vanilla extract

Instructions:

• In a saucepan, whisk milk, sugar, cornstarch, and salt until smooth.

• Cook over medium heat, stirring until thickened (about 5–7 min).

• Whisk egg yolks in a bowl; slowly add ½ cup hot mixture to temper.

• Pour egg mix into pan; cook 2 more min.

• Remove from heat, stir in butter and vanilla.

• Chill before serving.

2. Chocolate Pudding

Ingredients:

• 2 cups whole milk

• ½ cup sugar

• ¼ cup unsweetened cocoa powder

• ¼ cup cornstarch

• ¼ tsp salt

• 2 tbsp butter

• 1 tsp vanilla extract

Instructions:

• Mix sugar, cocoa, cornstarch, and salt in a saucepan.

• Slowly whisk in milk. Cook over medium heat until thickened.

• Remove from heat; stir in butter and vanilla.

• Cool and refrigerate before serving.

3. Butterscotch Pudding

Ingredients:

• ½ cup brown sugar

• 2 tbsp unsalted butter

• ¼ cup cornstarch

• ¼ tsp salt

• 2 ½ cups milk

• 2 egg yolks

• 1 tsp vanilla extract

Instructions:

• Melt butter and brown sugar in a saucepan; cook 2 min.

• Add cornstarch and salt; gradually whisk in milk.

• Temper yolks with hot mixture, then add back to pan.

• Cook until thickened. Stir in vanilla.

• Cool before serving.

4. Banana Pudding

Ingredients:

• 1 (5.1 oz) package instant banana pudding mix

• 3 cups cold milk

• 1 box Nilla Wafers

• 3–4 ripe bananas, sliced

• 8 oz whipped topping or whipped cream

Instructions:

• Whisk pudding mix with cold milk until thick.

• Layer wafers, bananas, pudding, repeat.

• Top with whipped cream.

• Chill 2+ hours before serving.

5. Coconut Pudding

Ingredients:

• 2 cups coconut milk

• ½ cup sugar

• ¼ cup cornstarch

• Pinch of salt

• 1 tsp vanilla extract

• ½ cup shredded coconut (optional)

Instructions:

• Whisk coconut milk, sugar, cornstarch, and salt in a pan.

• Cook over medium heat until thickened.

• Stir in vanilla and coconut.

• Chill before serving.

6. Rice Pudding

Ingredients:

• ¾ cup uncooked white rice

• 2 cups water

• 2 cups milk

• ½ cup sugar

• 1 egg, beaten

• 1 tbsp butter

• 1 tsp vanilla

• ¼ tsp cinnamon (optional)

Instructions:

• Cook rice in water until soft (15 min).

• Add milk and sugar; simmer until creamy.

• Stir in beaten egg slowly; cook 2 min.

• Remove from heat; stir in butter, vanilla, and cinnamon.

7. Bread Pudding with Vanilla Sauce

Ingredients (Pudding):

• 6 cups cubed stale bread

• 2 cups whole milk

• 3 eggs

• ¾ cup sugar

• 1 tsp cinnamon

• 1 tsp vanilla

• ½ cup raisins (optional)

Vanilla Sauce:

• ½ cup butter

• ½ cup sugar

• 1 egg

• 2 tsp vanilla

• 2 tbsp milk

Instructions:

• Mix eggs, milk, sugar, cinnamon, vanilla. Pour over bread.

• Let sit 15 min; bake at 350°F for 45 min.

• Sauce: Cook all ingredients except vanilla over low heat until thick.

• Stir in vanilla; serve warm over pudding.

8. Tapioca Pudding

Ingredients:

• ½ cup small pearl tapioca

• 2 ½ cups milk

• ¼ tsp salt

• 2 eggs, separated

• ½ cup sugar

• ½ tsp vanilla extract

Instructions:

• Soak tapioca in water 30 min, then drain.

• Combine tapioca, milk, and salt; bring to boil then simmer 15 min.

• Beat yolks with sugar; add some hot tapioca to temper.

• Return to pan, cook until thickened.

• Beat egg whites and fold in; cook 2 more min.

• Add vanilla and chill.

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Kristin's Recipes