8 complete grilled chicken salad recipes

 8 complete grilled chicken salad recipes

Looking for a healthy yet satisfying meal? Our Grilled Chicken Salad recipes are the perfect balance of fresh ingredients and bold flavors! Packed with lean protein from grilled chicken and a variety of colorful veggies, each salad is designed to fuel your body and satisfy your taste buds. Whether you're craving the creamy richness of a classic Caesar or the bold zest of a Southwest-style salad, these recipes are easy to make and customizable to suit your preferences. Perfect for a light lunch or dinner, these vibrant salads are not only nutritious but also incredibly delicious. Give your next meal a fresh twist with these mouthwatering, protein-packed salads that are sure to become your new favorite go-to dish!

1. Classic Grilled Chicken Caesar Salad

Ingredients:

• 2 grilled chicken breasts, sliced

• 4 cups chopped romaine lettuce

• 1/4 cup Caesar dressing

• 1/4 cup grated Parmesan cheese

• 1/2 cup garlic croutons

• Salt and pepper to taste

• Optional: lemon wedge for garnish

Instructions:

• Grill chicken until internal temp reaches 165°F, about 6–7 minutes per side. Let rest, then slice.

• In a large bowl, toss romaine with Caesar dressing.

• Top with sliced chicken, Parmesan, and croutons.

• Season with salt and pepper. Garnish with lemon if using.

2. Grilled Chicken Cobb Salad

Ingredients:

• 2 grilled chicken breasts, diced

• 4 cups mixed greens

• 2 boiled eggs, halved

• 1/2 avocado, sliced

• 1/2 cup cherry tomatoes, halved

• 1/4 cup crumbled blue cheese

• 2 slices cooked turkey bacon, crumbled

• 2 tbsp ranch or blue cheese dressing

Instructions:

• Grill chicken and dice.

• Arrange greens in a large bowl or plate.

• Add chicken, eggs, avocado, tomatoes, bacon, and blue cheese in rows.

• Drizzle with dressing and serve.

3. Southwest Grilled Chicken Salad

Ingredients:

• 2 grilled chicken breasts, sliced

• 4 cups romaine or iceberg lettuce

• 1/2 cup black beans (drained & rinsed)

• 1/2 cup corn kernels

• 1/2 cup diced red bell pepper

• 1/4 cup shredded cheddar cheese

• 1/2 avocado, diced

• 2 tbsp Southwest ranch or chipotle dressing

Instructions:

• Grill chicken and slice.

• In a large bowl, combine lettuce, beans, corn, bell pepper, cheese, and avocado.

• Add chicken on top and drizzle with dressing.

• Toss lightly or serve as is.

4. Asian-Inspired Grilled Chicken Salad

Ingredients:

• 2 grilled chicken breasts, sliced

• 4 cups Napa cabbage or mixed greens

• 1/2 cup shredded carrots

• 1/4 cup chopped scallions

• 1/4 cup mandarin oranges

• 2 tbsp sliced almonds or sesame seeds

• 2 tbsp Asian sesame ginger dressing

Instructions:

• Grill chicken with optional soy sauce, then slice.

• In a bowl, mix cabbage, carrots, scallions, and oranges.

• Add chicken slices and sprinkle with almonds or sesame seeds.

• Drizzle with dressing and toss to combine.

5. Grilled Chicken Greek Salad

Ingredients:

• 2 grilled chicken breasts, sliced

• 4 cups romaine lettuce or spinach

• 1/2 cup cherry tomatoes, halved

• 1/4 cup sliced cucumber

• 1/4 cup Kalamata olives

• 1/4 cup crumbled feta cheese

• 2 tbsp red onion, thinly sliced

• 2 tbsp Greek vinaigrette

Instructions:

• Grill chicken with oregano or Greek spices and slice.

• In a bowl, combine romaine, tomatoes, cucumber, olives, red onion, and feta.

• Add chicken on top and drizzle with vinaigrette.

• Serve immediately.

6. Strawberry Grilled Chicken Spinach Salad

Ingredients:

• 2 grilled chicken breasts, sliced

• 4 cups baby spinach

• 1 cup strawberries, sliced

• 1/4 cup crumbled goat cheese or feta

• 1/4 cup candied pecans or walnuts

• 2 tbsp balsamic vinaigrette

Instructions:

• Grill chicken and slice thinly.

• In a large bowl, layer spinach, strawberries, cheese, and nuts.

• Top with sliced chicken and drizzle with balsamic vinaigrette.

• Toss gently or leave layered.

7. BBQ Grilled Chicken Salad

Ingredients:

• 2 grilled chicken breasts (brushed with BBQ sauce), sliced

• 4 cups romaine lettuce

• 1/2 cup corn kernels

• 1/2 cup black beans

• 1/4 cup diced red onion

• 1/4 cup shredded cheddar cheese

• 2 tbsp BBQ ranch dressing

Instructions:

• Grill chicken with BBQ sauce and slice.

• In a bowl, combine romaine, corn, beans, onion, and cheese.

• Top with chicken and drizzle with BBQ ranch.

• Serve immediately.

8. Tropical Grilled Chicken Salad

Ingredients:

• 2 grilled chicken breasts, sliced

• 4 cups mixed greens or spinach

• 1/2 cup pineapple chunks

• 1/2 mango, diced

• 1/4 cup red bell pepper, sliced

• 2 tbsp chopped cilantro

• 2 tbsp honey-lime vinaigrette

Instructions:

• Grill chicken with lime juice or jerk seasoning, then slice.

• In a bowl, mix greens, pineapple, mango, and bell pepper.

• Top with chicken and sprinkle with cilantro.

• Drizzle with vinaigrette and enjoy.

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Kristin's Recipes